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Tuesday, November 29, 2011

#CHEAP Lucky Peach Issue 3

Lucky Peach Issue 3


Lucky Peach Issue 3


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Monday, November 28, 2011

#CHEAP Food Styling: The Art of Preparing Food for the Camera

Food Styling: The Art of Preparing Food for the Camera


Food Styling: The Art of Preparing Food for the Camera


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101 Things I Learned (TM) in Culinary School


101 Things I Learned (TM) in Culinary School


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Sunday, November 27, 2011

Ideas in Food: Great Recipes and Why They Work


Ideas in Food: Great Recipes and Why They Work


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Saturday, November 26, 2011

#CHEAP The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters


The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters


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Friday, November 25, 2011

In The Heat Of The Kitchen


In The Heat Of The Kitchen


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Thursday, November 24, 2011

Larousse Gastronomique


Larousse Gastronomique


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DK Publishing

Morimoto: The New Art of Japanese Cooking


Morimoto: The New Art of Japanese Cooking


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Wednesday, November 23, 2011

At Your Service: A Hands-On Guide to the Professional Dining Room


At Your Service: A Hands-On Guide to the Professional Dining Room


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Tuesday, November 22, 2011

The Professional Chef


The Professional Chef


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Monday, November 21, 2011

Large Quantity Recipes, Fourth Edition


Large Quantity Recipes, Fourth Edition


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Saturday, November 19, 2011

#CHEAP Soul of a Chef: The Journey Toward Perfection

Soul of a Chef: The Journey Toward Perfection


Soul of a Chef: The Journey Toward Perfection


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Friday, November 18, 2011

#CHEAP Popular Restaurant Gravies

Popular Restaurant Gravies


Popular Restaurant Gravies


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Thursday, November 17, 2011

#CHEAP Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs


Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs


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#CHEAP The Food Combination System - How to Combine Foods to Become More Delicious and Increase Your Nutrition Intake

The Food Combination System - How to Combine Foods to Become More Delicious and Increase Your Nutrition Intake


The Food Combination System - How to Combine Foods to Become More Delicious and Increase Your Nutrition Intake


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Wednesday, November 16, 2011

#CHEAP Cooking On The Line: from Food Lover to Professional Line Cook

Cooking On The Line: from Food Lover to Professional Line Cook


Cooking On The Line: from Food Lover to Professional Line Cook


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Tuesday, November 15, 2011

#CHEAP Tru: A Cookbook from the Legendary Chicago Restaurant

Tru: A Cookbook from the Legendary Chicago Restaurant


Tru: A Cookbook from the Legendary Chicago Restaurant


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