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Sunday, April 22, 2012

The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute


The Making of a Chef: Mastering Heat at the Culinary Institute


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Saturday, April 21, 2012

The Cooking Manual of Practical Directions for Economical Every-Day Cookery ( Annotated )

The Cooking Manual of Practical Directions for Economical Every-Day Cookery ( Annotated )


The Cooking Manual of Practical Directions for Economical Every-Day Cookery ( Annotated )


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Friday, April 20, 2012

Profitable Menu Planning

Profitable Menu Planning


Profitable Menu Planning


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Thursday, April 19, 2012

Restaurant Man

Restaurant Man


Restaurant Man


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Wednesday, April 18, 2012

Staff Meals from Chanterelle

Staff Meals from Chanterelle


Staff Meals from Chanterelle


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Tuesday, April 17, 2012

Frozen Desserts

Frozen Desserts


Frozen Desserts


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Monday, April 16, 2012

At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room


At Your Service: A Hands-On Guide to the Professional Dining Room


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Sunday, April 15, 2012

Food and Beverage Cost Control

Food and Beverage Cost Control


Food and Beverage Cost Control


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Saturday, April 14, 2012

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional


The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional


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Friday, April 13, 2012

Wedding Cake Art and Design: A Professional Approach

Wedding Cake Art and Design: A Professional Approach


Wedding Cake Art and Design: A Professional Approach


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Thursday, April 12, 2012

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America


Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America


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Tuesday, April 10, 2012

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals


Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals


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Monday, April 9, 2012

Escoffier Wiley Publishing

Escoffier Wiley Publishing


Escoffier


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Sunday, April 8, 2012

#DISCOUNT 101 Things I Learned (TM) in Culinary School

101 Things I Learned (TM) in Culinary School


101 Things I Learned (TM) in Culinary School


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Saturday, April 7, 2012

#DISCOUNT Bluestem: The Cookbook

Bluestem: The Cookbook


Bluestem: The Cookbook


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Friday, April 6, 2012

#DISCOUNT 100 of The World's Best Sandwich Recipes: Simple, Quick & Easy Sandwich Recipes That Will Teach You How to Make a Delicious Sandwich Just Like the Pros

100 of The World's Best Sandwich Recipes: Simple, Quick & Easy Sandwich Recipes That Will Teach You How to Make a Delicious Sandwich Just Like the Pros


100 of The World's Best Sandwich Recipes: Simple, Quick & Easy Sandwich Recipes That Will Teach You How to Make a Delicious Sandwich Just Like the Pros


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Thursday, April 5, 2012

#DISCOUNT The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef: Professional Cooks in the Age of Celebrity


The Reach of a Chef: Professional Cooks in the Age of Celebrity


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