Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)

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#CHEAP Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

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#CHEAP Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

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Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition

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#CHEAP Heat: An Amateur Cook in a Professional Kitchen

Heat: An Amateur Cook in a Professional Kitchen

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The Reach of a Chef: Professional Cooks in the Age of Celebrity

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Bravo

Top Chef: The Cookbook, Revised Edition: Original Interviews and Recipes from Bravo's hit show

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Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)

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#CHEAP Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking ChallengeRandom House

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

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The Soul of a Chef: The Journey Toward Perfection

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#CHEAP Lucky Peach: Issue 1

Lucky Peach: Issue 1

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#CHEAP Top Chef: The Cookbook, Revised Edition: Original Interviews and Recipes from Bravo's hit showBravo

Top Chef: The Cookbook, Revised Edition: Original Interviews and Recipes from Bravo's hit show

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#CHEAP A Chef for All Seasons

A Chef for All Seasons

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The Professional Chef

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Leadership Lessons From a Chef: Finding Time to Be Great

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The Making of a Chef: Mastering Heat at the Culinary Institute

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Ottolenghi: The Cookbook

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