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Tuesday, January 31, 2012

The Silver Palate Cookbook


The Silver Palate Cookbook


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Monday, January 30, 2012

Foodservice Profitability: A Control Approach (Book/Disk)


Foodservice Profitability: A Control Approach (Book/Disk)


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Sunday, January 29, 2012

#CHEAP Professional Baking

Professional Baking


Professional Baking


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Saturday, January 28, 2012

#CHEAP Modern Food Microbiology (Food Science Texts Series)

Modern Food Microbiology (Food Science Texts Series)


Modern Food Microbiology (Food Science Texts Series)


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Friday, January 27, 2012

Math for the Professional Kitchen (Culinary Institute of America)


Math for the Professional Kitchen (Culinary Institute of America)


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Thursday, January 26, 2012

#CHEAP Culinary Artistry

Culinary Artistry


Culinary Artistry


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The Professional Chef


The Professional Chef


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Wednesday, January 25, 2012

#CHEAP Math for the Professional Kitchen (Culinary Institute of America)

Math for the Professional Kitchen (Culinary Institute of America)


Math for the Professional Kitchen (Culinary Institute of America)


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Tuesday, January 24, 2012

Wiley Publishing

Escoffier


Escoffier


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Monday, January 23, 2012

#CHEAP Wedding Cake Art and Design: A Professional Approach

Wedding Cake Art and Design: A Professional Approach


Wedding Cake Art and Design: A Professional Approach


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Sunday, January 22, 2012

#CHEAP Modern Food Microbiology (Food Science Texts Series)

Modern Food Microbiology (Food Science Texts Series)


Modern Food Microbiology (Food Science Texts Series)


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Saturday, January 21, 2012

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)


Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)


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Ottolenghi: The Cookbook


Ottolenghi: The Cookbook


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Friday, January 20, 2012

How to Start a Home-Based Bakery Business (Home-Based Business Series)


How to Start a Home-Based Bakery Business (Home-Based Business Series)


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Thursday, January 19, 2012

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)


Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)


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Wednesday, January 18, 2012

#CHEAP Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals


Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals


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Tuesday, January 17, 2012

#CHEAP Culinary Artistry

Culinary Artistry


Culinary Artistry


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