The Silver Palate Cookbook

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Foodservice Profitability: A Control Approach (Book/Disk)

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#CHEAP Professional Baking

Professional Baking

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#CHEAP Modern Food Microbiology (Food Science Texts Series)

Modern Food Microbiology (Food Science Texts Series)

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Math for the Professional Kitchen (Culinary Institute of America)

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#CHEAP Culinary Artistry

Culinary Artistry

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The Professional Chef

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#CHEAP Math for the Professional Kitchen (Culinary Institute of America)

Math for the Professional Kitchen (Culinary Institute of America)

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Wiley Publishing

Escoffier

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#CHEAP Wedding Cake Art and Design: A Professional Approach

Wedding Cake Art and Design: A Professional Approach

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#CHEAP Modern Food Microbiology (Food Science Texts Series)

Modern Food Microbiology (Food Science Texts Series)

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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

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Ottolenghi: The Cookbook

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How to Start a Home-Based Bakery Business (Home-Based Business Series)

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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

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#CHEAP Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

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#CHEAP Culinary Artistry

Culinary Artistry

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