The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
My neighbor bought The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) from the Internet. After they have used. It has made them love it so much. Because The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) can make them very easy to use, not difficult and is equipped with a durable, I've seen it, The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) would be to try to see what it is affordable. Compared with the property itself. The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) is durable in use. And proper manner. If you are looking for a product like this I would highly recommend The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only).
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) Overview
The definitive guide to a successful career as a professional personal chef
The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense.
Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career.
Filled with resources rich in detail, this useful and engaging text covers:
- The evolution of the professional personal chef career path
- The benefits and disadvantages of various forms of business ownership
- Operating legally
- Writing an effective business plan
- Creating a vision statement, mission statement, and elevator speech for your personal chef business
- Managing and securing finances
- Identifying target markets and revenue streams
- Developing marketing and sales plans and quality customer service
- A day in the life of a personal chef
In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs.
A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents.
Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.
My neighbor bought The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) from the Internet. After they have used. It has made them love it so much. Because The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) can make them very easy to use, not difficult and is equipped with a durable, I've seen it, The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) would be to try to see what it is affordable. Compared with the property itself. The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) is durable in use. And proper manner. If you are looking for a product like this I would highly recommend The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only).
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
