Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Garlic and Sapphires: The Secret Life of a Critic in Disguise Overview
This delicious new volume of Ruth Reichl's acclaimed memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants. Reichl knows that "to be a good restaurant critic, you have to be anonymous," but when she signs up to be the most important restaurant critic in the country, at The New York Times, her picture is posted in every four-star, low-star, and no-star kitchen in town. Managers offer cash bonuses for advance notice of her visits. They roll out the red carpet whether she likes it or not. What's a critic in search of the truth to do?
Reichl dons a frumpy blond wig and an off-season beige Armani suit. Then on the advice of a friend, an acting coach with a Pygmalion complex, she begins assembling her new character's backstory. She takes to the assignment with astonishing ardor-and thus Molly Hollis, the retired high school teacher from Birmingham, Michigan, nouveau riche from her husband's real estate speculation, is born. And duly ignored, mishandled, and condescended to by the high-power staff at Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, The New York Times food critic.
When restaurateurs learn to watch for Molly, Reichl buys another wig and becomes someone else, and then someone else again, from a chic interior decorator to an eccentric redhead on whom her husband-both disconcertingly and reassuringly-develops a terrible crush. As she puts on her disguises, she finds herself changed not just superficially, but in character. She becomes Molly the schoolmarm, Chloe the seductress, and Brenda the downtown earth mother-and imagine the complexities when she dines out as Miriam, her own mother. As Reichl metes out her critical stars, she gives a remarkable account of how one's outer appearance can influence one's inner character, expectations, and appetites.
Reichl writes, "Every restaurant is a theater...even the modest restaurants offer the opportunity to become someone else, at least for a little while." Dancing with the Stars examines character, artifice, and excellence on the sumptuously appointed stages of the restaurant world and offers an unprecedented backstage tour of the theater where Ruth Reichl played the role of a lifetime, as the critic of record at The New York Times.
Garlic and Sapphires: The Secret Life of a Critic in Disguise Feature
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- Ruth Reichl
- memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants
- duly ignored, mishandled, and condescended to by the high-power staff at Le Cirque
- Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, The New York Times food critic
Garlic and Sapphires: The Secret Life of a Critic in Disguise Specifications
Fans of Tender at the Bone and Comfort Me with Apples know that Ruth Reichl is a wonderful memoirist--a funny, poignant, and candid storyteller whose books contain a happy mix of memories, recipes, and personal revelations.
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More from Ruth Reichl
 Tender at the Bone |  Comfort Me with Apples |  The Gourmet Cookbook |
 Remembrance of Things Paris |  Endless Feasts |  Gourmet magazine |
Amazon.com's The Significant Seven
Ruth Reichl answers the seven questions we ask every author.
Q: What book has had the most significant impact on your life?
A: Kate Simon’s New York Places and Pleasures. I read it as a little girl and then went out and wandered the city. She was a wonderful writer, and she taught me not only to see New York in a whole new way, but to look, and taste, beneath the surface.
Q: You are stranded on a desert island with only one book, one CD, and one DVD--what are they?
A:Ulysses by James Joyce. What better place to finally get through it?
Keith Jarrett's The Köln Concert. If you’re going to listen to one piece over and over, this is one that doesn’t get tiresome.
How to Build a Boat in Five Easy Steps. Since I’m going to be watching one movie over and over, it might as well be useful.
Q: What is the worst lie you've ever told?
A: I’m such a good liar, I wouldn’t know where to begin.
Q: Describe the perfect writing environment.
A: I can write pretty much anywhere. But I prefer small, cozy spaces, with a good view over a lake or a forest, and room for the cats to curl up.
Q: If you could write your own epitaph, what would it say?
A: "She’ll be right back."
Q: Who is the one person living or dead that you would like to have dinner with?
A: Elizabeth I. She fascinates me. She had a great mind, enormous appetites--and she was a survivor. The most interesting woman of an interesting time, and I have a million questions I’d like to ask her.
Q: If you could have one superpower, what would it be?
A: You mean after creating world peace? This is a hard one. But I’ve always wanted to be able to fly.
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